Luanne’s Sweet Potato Casserole
I thought I would share a favorite recipe with you today. If you don’t have this in your recipe box, you need it. It’s a staple here in the south for any special holiday or Sunday lunch. Hope you enjoy!
Ingredients:
3 cups mashed sweet casseroles (1 large and 1 small can, drained well)
1 cup sugar
1 tsp. cinnamon
2 eggs
1 tsp. vanilla
½ cup evaporated milk
Directions:
Mix well and pour into 9 X 13 buttered pan.
Topping
(Suggested to use 1 ½ times the topping)
1 cup brown sugar
1/3 cup self-rising flour
1 stick of butter, softened
1 cup chopped pecans
Directions:
Mix and crumble on top of sweet potatoes. Bake at 350 degrees for 30-40 minutes.
