Amazing chocolate caramel cookies
The grands are coming! The grands are coming! We’ll need cookies, game-changing grandmas and I have just the recipe. My chocolate caramel cookies never disappoint. Want to share your favorite cookie recipe? We’d love to have it. Post it and tag @rockingitgrand Hugs, Shellie
“Amazing Chocolate Caramel Cookies”
1 cup (2 sticks) salted butter, softened
1 cup sugar
1cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2¾ cups (12 oz) all-purpose flour
¾ tsp. coarse sea salt
1 tsp. baking soda
1½ tsp. baking powder
1 and 1/2 cups semi-sweet chocolate chips
1 and 1/2 cup caramel chips
We’ll begin by preheating the oven to 350 degrees. Meanwhile, we’ll cream two sticks of softened butter with a cup of brown sugar and a cup of white sugar. We’ll blend this about two minutes until the batter is fluffy and then we’ll add two eggs and 2 teaspoons of vanilla extract and continue blending another couple minutes.
At that point, we’ll add a teaspoon of baking soda, a teaspoon and a half of baking powder, and 3/4 teaspoon of coarse seat salt. Then we’ll slowly add 2 and 3/4 cup of all-purpose flour until it’s incorporated into the batter. Now, this last step will deliver the chocolate bang and the chewy caramel flavor. We’ll add a cup and 1/2 of semi-sweet chocolate chips and a cup and half of caramel chips!
Afterwards we’ll drop the batter by a tablespoon and half of dough on a cookie sheet and bake 14-16 minutes. Be careful and watch your cookies because all ovens vary. Your cookies are ready when the edges are golden brown. Allow the cookies to cool a couple minutes on the cookie sheet– if you can. Enjoy!
Hugs, Shellie
