No Fail Christmas Fudge

In honor of the season, I give you my “No Fail Fudge”.  This is my Aunt Marleta’s recipe and it’s a one, two, three version that has never, but never, let me down. Ready? Let’s go!

“No Fail Christmas Fudge”

One: Stir 3 cups semi-sweet chocolate chips, one can of sweetened condensed milk, and a scant teaspoon salt in saucepan. Heat on stove top just until chips melt, remove.

Two: Stir in one teaspoon of vanilla and one cup of chopped pecans.

Three: Pour into a square baking pan that’s lined with foil and refrigerate. Once it sets (hour and a half or so), turn the foil over onto a cutting board and slice into squares. Voila! Share and share alike!

Hugs, Shellie